Overview
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Details
Status
Ended
Network
TV Tokyo
Type
Scripted
Original Language
JA
Production Countries
JP
Spoken Languages
Japanese
Top Cast
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Seasons
EP 1Yakitori and Yaki Meshi of Monzen-Nakacho, Koto WardEP 2Boiled Fish Set of Komagome, Toshima WardEP 3Dan Dan Noodles Without Soup of Ikebukuro, Toshima WardEP 4Shizuoka Oden of Urayasu, Chiba PrefectureEP 5Oyako-Don and Yaki-Udon of Eifuku, Suginami WardEP 6Grilled Garlic Porkloin of Saginomiya, Nakano WardEP 7A Cafe's Neapolitan Pasta in Kichijoji, Musashino CityEP 8Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa PrefectureEP 9Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya WardEP 10Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima WardEP 11Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo WardEP 12Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward