Overview
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Details
Status
Returning Series
Network
NHK WORLD-JAPAN
Type
Scripted
Original Language
EN
Production Countries
JP
Spoken Languages
English, Japanese
Seasons
EP 1Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso SoupEP 2Chicken SukiyakiEP 3Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop SoupEP 4OkonomiyakiEP 5Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna SaladEP 6Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso SoupEP 7Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso SoupEP 8Making Ramen Noodles in Soy Sauce Broth at HomeEP 9Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn SoupEP 10Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice BallsEP 11Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with AsparagusEP 12Omuraisu, Sengiri-cut Vegetable SaladEP 13Summer Tempura, Clam Miso SoupEP 14Oyakodon (Egg and Chicken Rice Bowl), SunomonoEP 15Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso SoupEP 16Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)EP 17Authentic Japanese Cooking: Simmering Part 1 - Kabocha PumpkinEP 18Authentic Japanese Cooking: Simmering Part 2 - Pork BellyEP 19Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil DressingEP 20Rika's TOKYO CUISINE: Korokke with a Trio of Asian SaucesEP 21Authentic Japanese Cooking: In HokkaidoEP 22Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerelEP 23Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken KuwayakiEP 24Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried ShrimpEP 25Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory CustardEP 26Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)EP 27Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)EP 28Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine SauceEP 29Authentic Japanese Cooking: Tatsuta-age Fried ChickenEP 30Rika's TOKYO CUISINE: In ThailandEP 31Authentic Japanese Cooking: Kaki-age TempuraEP 32Rika's TOKYO CUISINE: Stewed Mackerel with MisoEP 33Rika's TOKYO CUISINE: Pasta with Oysters