Overview
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Details
Status
Returning Series
Network
NHK WORLD-JAPAN
Type
Documentary
Original Language
EN
Production Countries
JP
Spoken Languages
English, Japanese
Seasons
EP 1Tama Hiyama: Chirashi Zushi Home-party SushiEP 2Akemi and Satsuki: Shojin Ryori, Buddhist CuisineEP 3Akio Okamura: Sardines Pickled in Rice BranEP 4Sayaka Mori: Seaweed Maki RollEP 5Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo LeavesEP 6Jiyu Gakuen: Salmon Chirashi ZushiEP 7Harie, Shiga: A Town Living with WaterEP 8Shimi-konnyaku, IbarakiEP 9Hayama: Bringing Seafood BackEP 10Iga: Creating New Out of OldEP 11For the Love of Akigawa's SweetfishEP 12First Bites, Big SmilesEP 13The Wasabi Brothers: Finding the Spice of LifeEP 14Live Eat Cook SimpleEP 15Finding Happiness in HayamaEP 16Boxed Meals, Family FlavorsEP 17Life on a Tea FarmEP 18Mieko's IslandEP 19A Taste of a Summer FestivalEP 20Passing on Pickled Plums for PosterityEP 21Finding Myself in SatoyamaEP 22A Craftsman's RootsEP 23The Vegetable Nurtured by SnowEP 24The Joy of SoyEP 25Bamboo Shoots Ring in the SpringEP 26Nothing Wasted Everything GainedEP 27An Island Where Art and Food MeetEP 28Let the Good Times RollEP 29Hamako's Mountain Home